Creating Medieval and Fantasy Cuisines
|Email:||gencon (at) medievalcookery.com (Replace (at) with @ for real address.)|
|Rules:||Game system not specified|
|Time slot:||Thu Jul 30 8:00 pm - 10:00 pm (2 hours)|
|Host:||Daniel Myers (MedievalCookery)|
|Experience required:||None (You've never played before - rules will be taught)|
|Location:||Crowne Plaza, room Pennsylvania Station B|
|Tickets:||11 out of 60 are available (as of 9:30 am Monday August 3rd, 2015)|
|Event added:||Mon May 11 8:40 pm|
A fantasy world should have a cuisine that fits. Details on how to make up a consistent, believable cuisine using the workings of medieval European cooking as a template will be discussed.
A subterranean culture probably wouldn't eat roast beef and an arboreal one wouldn't eat sushi. A fantasy world should have a cuisine that takes into account the resources and technology of the people that inhabit it. This seminar detail how to make up a consistent, believable cuisine using the workings of medieval European cooking as a template.